Monday, April 07, 2008

Brownie

I'm mentally quiet, empty, placid, still. I got a huge package from my residency institution today. And it was the most exciting thing about my day, but I'll admit that a close second was a brownie made of Peruvian cocoa with Andalusian orange blossom oil, from a place in Chicago called "Coco Rouge." I ate about half of it through the course of the day and oh man, was it good. Yummmm.

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